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• Vegan Butter

  Our Wild Herbs Butter is Nut Free and has a Rich Aroma and Taste.

  Dairy Free
  100% Vegan
  Ethically Sourced
  All Natural
  Gluten Free
  No Added Sugar
  No Artificial Ingredients
  No Preservatives
  
  Our Wild Native Hibiscus flavours accompanied by classic Rosemary and Thyme.
  
  Spreads easily on toast or a great flavour enhancer to any stir fries or pasta dishes.

• 

  Vegan Cheese

  Casjubert Vegan Cheese with Attitude - Australia's First

  Casjubert Vegan Cheese

  The taste, texture and smell of Casjubert Vegan Cheese are astonishingly similar to its dairy equivalents. So if you like brie/camembert-style cheeses, then look no further.

  This 100% natural, double-fermented cheese is also packed with health-boosting ingredients, including live pre and probiotics. Warning: highly addictive product!

  Casjubert cheeses are created in small batches with every wheel being handcrafted according to artisanal cheesemaking techniques and using live vegan cheese cultures imported from France. Each cheese ripens for a minimum of three weeks before it leaves the cheesemaker’s kitchen.

  Health benefits
  Every Casjubert goes through a two-stage fermentation process which, in addition to the added probiotics, results in loading the cheese with live prebiotics, something not seen in any other plant-based cheese.

  Casjubert cheeses are packed with good bacteria that contribute to a healthy gut and digestion, which support overall health and wellbeing.

  With the Casjubert being 100% raw, your metabolism also receives a boost of living enzymes, which our immune system falls short in producing enough itself because most of us don’t eat the way we’re supposed to.

  All Casjubert cheeses are a good source of vitamins A, C, E, K, B1, B3, B6 and B9, as well as essential amino acids and minerals such as copper, magnesium, manganese, phosphorus and zinc.

  Storage and shelf life
  Thanks to the two-stage fermentation process, which preserves the cheese in a natural way, Casjubert has a shelf life of up to two months, provided that it is kept in its original packaging and stored in a fridge (max. 4 degrees C), away from moisture.

  Please note:- Casjubert is alive and will keep on ripening and developing. Naturally, the cheese will lose some moisture and become firmer.

  Do Not Store Casjubert in an airtight container or wrapped in plastic as this may cause condensation and moisture. This may lead to developing bad bacteria, which will spoil the cheese.

• Vegan Fetta

  This Vegan Persian style fetta is made using fermented Cashews, Sunflower Seeds and Pumpkin Seeds.

  Marinated in herbs and spices infused extra virgin olive oil.

  Rich, smooth and creamy this nutritious fetta is perfect on crackers, sandwiches, pizza or salads.

  100% Plant based, dairy free and gluten free

  Allergen Warning: Cashews, Sunflower and Pumpkin Seeds

• Vegan Spreadable Cream